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Brand Name : HDF
Model Number : HPT-2500
Certification : CE
Place of Origin : China
MOQ : 1 Set
Price : negotiable
Payment Terms : L/C, D/A, D/P, T/T, Western Union, MoneyGram
Supply Ability : 500 Sets/month
Delivery Time : 5-10 working days
Packaging Details : The international packing standard of wooden case packing or as customers' needs
Other name : Vegetable Blanching Sterilizing Machine
Application : Food Precooking machine
Material : 304 stainless steel
Heating method : Electric Heating
Advantage : Vegetable Fruit Blanching
Size : 2500*1100*1300mm
▶Product Description:
An important part of the pretreatment is the blanching of the materials, to stop enzymatic deterioration and reduce volume of the products. The blancher creates a heating-process, in which the products are exposed to hot steam, with an estimated temperature of 90 to 100 degrees Celsius. The products are moved by a belt and will proceed through the steaming process for an estimated 6 to 10 minutes. This will happen on a synthetic materials belt of 1000x8000 mm, which can handle a capacity up to 1.500kg/ hour. 600-1000kg/ hour of steam is necessary for this process, which will be created by the main steam boiler of the facility.
▶Advantage:
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300kg/h Food Precooking Steam Vegetable Blanching Machine Images |